Beans - cooking recipe

Ingredients

1 lb. pinto beans
14 1/2 oz. can stewed tomatoes
2 or 3 slices bacon or salt pork
4 oz. can chopped green chilies
1 medium onion, diced
chili powder
salt and pepper to taste

Preparation

Fast boil beans for about 1 hour, adding water as needed.
Add all other ingredients, chopping tomatoes into smaller pieces.
Use spices according to taste.