Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 breakfast sausage
1 medium onion, chopped fine
1/2 c. milk
bread crumbs (enough to make mixture cling together)
salt and pepper to your liking

Preparation

Place in a meat loaf pan.
It is better to use a pan that has a drain rack so meat loaf will not set in the fat.
Cover entire top with ketchup.
Place enough bacon strips to cover top.
Bake at 350\u00b0 for about 1 hour or until meat is no longer pink.