Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (7.5 oz. cans, 10 each)
1 stick oleo
1 1/3 c. sugar
1 Tbsp. cinnamon

Preparation

Break each biscuit into 4 pieces.
Mix cinnamon and sugar together.
Roll biscuit pieces into mixture.
Drop pieces evenly around Pam-sprayed Bundt pan.
Melt the oleo and pour evenly over coated biscuit pieces.
Can pour remaining sugar and cinnamon over top.
Bake at 350\u00b0 for 35 minutes or until done.