Easy Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts
1 (29 oz.) can Homestyle Veg-All
2 c. cooked chicken, cut into small pieces

Preparation

Place one pie crust into a greased casserole.
Mix Veg-All, soup and chicken.
Pour into crust.
Place other crust on top of the Veg-All mixture.
Seal with a fork.
Bake at 375\u00b0 until crusts are golden brown.