Spinach Pie Parma - cooking recipe

Ingredients

2 c. seasoned croutons, coarsely crushed
1/4 c. margarine, melted
grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. small curd cottage cheese
4 oz. Monterey Jack cheese, cut into 1/2-inch cubes
3 eggs, beaten
1/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. dairy sour cream
1/2 tsp. salt

Preparation

Combine croutons and margarine; mix well and press into bottom of 9-inch pie plate.
Combine 1/4 cup Parmesan and remaining ingredients.
Mix well.
Spoon over crust.
Bake at 350\u00b0 for 35 minutes or until set.
Sprinkle with remaining Parmesan cheese. Let stand five minutes before serving.