Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
2 c. sugar
1 1/2 tsp. baking powder
2 c. sliced peaches
3/4 c. milk
cinnamon (optional)

Preparation

Melt oleo in 9 x 13-inch pan.
Mix flour, 1 cup sugar, baking powder and milk.
Pour mixture over melted oleo, do not stir.
Put peaches on batter, sprinkle with remaining cup of sugar over peaches.
Sprinkle cinnamon over sugar, if desired.
Bake at 350\u00b0 for about 30 minutes.