Mock Fruit Pie - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. + 1 Tbsp. sugar
1 stick butter, melted
1 Tbsp. baking powder
1 tsp. vanilla extract
1 c. fruit, peeled and sliced or berries

Preparation

Preheat oven to 350\u00b0.
Butter pie dish.
Cream butter and 1 cup sugar; add vanilla and eggs.
Mix well.
Sift flour and baking powder; add a little at a time to rest of mixture.
Batter should be thick, but not lumpy.
Spread evenly in pie dish.
Top with fruit.
Press down
on fruit so that it sinks on the batter. Sprinkle with rest of sugar.
Bake for 30 to 45 minutes.
Great warm topped with vanilla ice cream.