Mr. (Charles) Oursler'S Swiss Steak - cooking recipe

Ingredients

round steak
16 oz. can tomatoes
1 bell pepper, cut in pieces or sliced (not minced)
1 onion, cut in pieces
1 can black olives
1 can tomato sauce

Preparation

Pound steak and cut in serving size pieces.
Flour and brown steak.
Add olives and tomato sauce; simmer 1 hour.
Add pepper and onion and simmer an additional 20 to 30 minutes.
Serve over fresh creamed potatoes with rolls.