English Trifle - cooking recipe

Ingredients

3 pkg. ladyfingers
1 jar raspberry preserves
1 pkg. frozen raspberries with syrup, thawed
1/2 pkg. frozen whole raspberries
1 large pkg. instant vanilla pudding
1 large container Cool Whip
slivered almonds for decoration

Preparation

Mix
preserves,
frozen raspberries (thawed) and frozen whole raspberries (thawed) together.
Layer the ladyfingers in the
bowl with the raspberry mixture.
Continue layering until all ladyfingers and raspberry mixture has been used.
Mix the pudding according to the directions on the box.
Pour pudding over
the layers
and cover with Saran Wrap to prevent a skim from
forming and refrigerate.
Before serving, top with Cool Whip and sprinkle with almonds.