Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. soft lard

Preparation

In mixing bowl, dissolve yeast in warm water.
Add sugar, salt and 1/2 of the flour.
Beat well for 2 minutes.
Add egg, shortening and remaining flour; mix with a spoon or hand mix until dough is easy to handle.
Place in greased bowl in refrigerator. Punch occasionally.