Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 lb. browned hamburger
1/2 c. chopped onion
salt and pepper
2 cans cream of chicken soup
8 oz. sour cream
10 flour tortillas
2 c. shredded cheese

Preparation

Brown hamburger with onion, salt and pepper. Mix together soup and sour cream. Put 1/2 of this mixture in bottom of 9 x 13 baking dish. Fill bottom of 10 flour tortillas with hamburger and part of shredded cheese. Roll these up and put in pan.
Pour last 1/2 of soup mixture over top of tortillas and sprinkle with rest of cheese. Bake at 350\u00b0 for 30 minutes.