Irish-Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. oil
1 lb. ground beef
1/2 tsp. chili powder
1/4 tsp. black pepper
dash of Tabasco
dash of red pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) long spaghetti
1/2 c. grated Parmesan cheese

Preparation

Cook onion in hot oil until golden.
Add meat and seasonings. Simmer covered for 10 minutes.
Add soups.
Cover and simmer 45 minutes, stirring often.
Cook spaghetti in boiling, salted water until tender.
Arrange on a hot platter.
Pour sauce over spaghetti and sprinkle with cheese.
Serves 4 to 6.