Jackie'S Apple Dumplings - cooking recipe

Ingredients

Hungry Jack biscuits
Winesap apples, peeled, halved and cored
2 c. sugar
2 c. water
1 stick margarine
1 tsp. cinnamon

Preparation

Heat sugar, water, margarine and cinnamon in saucepan until margarine melts.
Roll biscuits out the size of a saucer; wrap each apple half with biscuit.
Tuck dough under each apple half. Place apples in large pan.
Pour sugar mixture over apples. Cover with foil.
Bake for 45 minutes at 325\u00b0.
Every 10 minutes, baste apples with juice.