Sour Cream Pecans - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. sour cream
1 1/2 tsp. vanilla
1 lb. pecan halves

Preparation

Mix ingredients, except pecans.
Bring to boil and cook for 5 minutes, stirring constantly.
Remove from heat.
Stir in pecans until coated.
Pour on wax paper; separate and let dry.