Refrigerator Rolls - cooking recipe

Ingredients

2 cakes or pkg. yeast
2/3 c. melted shortening
1 tsp. sugar
1 c. lukewarm water
2 c. milk, scalded
3/4 c. sugar
4 tsp. salt
2 beaten eggs
10 to 11 c. flour

Preparation

Soften yeast and dissolve sugar in water; add milk cooled to lukewarm, shortening, sugar and salt.
Add eggs, beaten well.
Add flour to make soft dough, let stand 10 minutes.
Knead on lightly floured surface until smooth and elastic.
Place in greased bowl and cover; store in refrigerator.
Shape rolls about 2 hours before serving.
Let rise till double in bulk.
Bake in hot oven 425\u00b0 for 15-20 minutes.
Punch down remaining dough return to refrigerator.
This will keep for a week or use all same day.