Spinach Casserole - cooking recipe

Ingredients

3 c. cooked, drained spinach
2 Tbsp. butter
2 Tbsp. flour
3 Tbsp. onion
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. horseradish
1/2 pt. sour cream
1/4 c. slivered almonds
bread crumbs

Preparation

Melt butter; add flour and onion.
Add to the spinach, then add spices and sour cream.
Top with almonds and bread crumbs. Bake at 350\u00b0 for 40 minutes.