Chinese Chicken Wings - cooking recipe

Ingredients
    3 lb. wings, cut in half
    2 bottles soy sauce (6 oz.)
    3 c. sugar
    1/4 bottle garlic powder
Preparation
    Mix soy sauce, sugar and garlic powder together.
    Marinate wings in sauce for 6 to 12 hours.
    Bake at 350\u00b0 until done and liquid gets sticky.

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