Chinese Chicken Wings - cooking recipe
Ingredients
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3 lb. wings, cut in half
2 bottles soy sauce (6 oz.)
3 c. sugar
1/4 bottle garlic powder
Preparation
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Mix soy sauce, sugar and garlic powder together.
Marinate wings in sauce for 6 to 12 hours.
Bake at 350\u00b0 until done and liquid gets sticky.
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