Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. wings, cut in half
2 bottles soy sauce (6 oz.)
3 c. sugar
1/4 bottle garlic powder

Preparation

Mix soy sauce, sugar and garlic powder together.
Marinate wings in sauce for 6 to 12 hours.
Bake at 350\u00b0 until done and liquid gets sticky.