Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 (9-inch) pie shell
1 1/2 c. grated cheese
1/4 c. chopped green pepper
1/4 c. chopped red pepper
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble and drain.
Prepare 9-inch pie shell.
Mix cheese and sausage.
Sprinkle in shell. Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack for 10 minutes.
Makes 6 to 8 servings.