Grandmother'S Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
3 Tbsp. onion, chopped
3/4 c. seasoned bread crumbs
1 egg, beaten
1/2 c. milk
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 to 1/2 tsp. Tabasco pepper sauce
1 c. shredded cheese
1 (8 oz.) can tomato sauce

Preparation

Heat oven to 325\u00b0.
Cut tops off peppers.
Remove seeds and rinse thoroughly.
Brown ground beef.
Add onion and cook until tender.
Stir in next 6 ingredients.
Stuff lightly peppers. Place peppers in shallow baking dish.
Sprinkle with cheese; pour tomato sauce over all.
Bake 1 hour.
Serves 6.