Potato Salad #2 - cooking recipe

Ingredients

12 large new potatoes
1 c. sour cream
1 c. mayonnaise
1 tsp. celery seed
1 Tbsp. horseradish
1/2 tsp. salt
1 c. fresh parsley, chopped
1 c. whole green onions, chopped

Preparation

Boil potatoes in peel.
Cool, peel and cut into large pieces. Combine remaining ingredients.
Toss well.
Refrigerate overnight.
Mix before serving.
Yields 8 to 10 servings.