Seafood Casserole Deluxe - cooking recipe

Ingredients

1 1/2 lb. haddock, cut into serving pieces
1 can lobster bisque, undiluted
butter
1/2 lb. scallops
1/4 lb. lobster meat or 1 can
Ritz crackers

Preparation

Arrange all fish in a buttered casserole dish.
Pour soup all over.
Season with salt and pepper.
Cover with buttered Ritz crumbs.
Season with paprika.
Bake at 400\u00b0 for 30 minutes.