Coconut Cake - cooking recipe

Ingredients

white cake
egg whites
1 can Eagle Brand milk
1 small can coconut milk*
Cool Whip
coconut

Preparation

Bake a white cake, using egg whites only.
Punch holes in cake while cake is hot.
Pour the Eagle Brand milk and coconut milk over cake into holes.
Let cool completely or overnight, then frost with Cool Whip.
Sprinkle with coconut.