Japanese Pecan Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins (white are best)
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all together.
Put into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.