Squash Pickles - cooking recipe

Ingredients

8 c. squash, thinly sliced
2 c. onion, thinly sliced
2 bell peppers, cut fine
2 small cans pimento, cut fine
1/4 c. salt
2 c. white vinegar
3 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Mix squash, onion and salt by hand and let stand 2 to 3 hours. Bring sugar, vinegar and seeds to a boil, then drain squash and onion and add peppers and pimento to them.
Add to boiling vinegar.
Let come to a second boil; put into jars and seal. Process.
Yields 7 to 8 pints.