Breaded Pork Chops - cooking recipe

Ingredients

1/2 c. milk
1 egg, lightly beaten
6 pork chops
1 1/2 c. crushed saltines
1/2 c. cooking oil

Preparation

In a shallow pan, combine milk and egg.
Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
Heat oil in a large skillet.
Cook pork chops, uncovered, for about 8 to 10 minutes per side or until brown and no pink remains inside.