Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/2 c. water
2 eggs
1 can evaporated milk
1 pkg. corn chips
8 oz. grated Cheddar cheese

Preparation

Brown meat and drain.
Saute onion and butter together.
Add taco seasoning, tomato sauce and water.
Beat eggs and milk together.
Add tomato sauce mixture, stir constantly.
Place a layer of meat, then cheese, then sauce and continue layering.
Bake at 350\u00b0 for 30 minutes.