Caesar Salad - cooking recipe

Ingredients
    1 clove garlic
    2 medium heads romaine lettuce
    1/2 tsp. salt
    1/4 tsp. dry mustard
    1/4 tsp. black pepper
    1/2 c. grated Parmesan cheese
    6 Tbsp. olive oil
    juice from 2 lemons
    4 to 5 chopped anchovy fillets (optional)
    2 coddled eggs*
    2 c. garlic croutons
Preparation
    *To coddle eggs:
    Cook 1 1/2 minutes in barely simmering water.

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