Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1/2 c. celery
1 c. mayonnaise
1/2 c. grated cheese
1 stick margarine, melted
1/2 c. cheese
2 c. Ritz crackers, crushed

Preparation

Mix the mixed vegetables, celery, mayonnaise and grated cheese together.
Pour into dish.
Combine the melted margarine, cheese and crushed crackers.
Sprinkle over the mixed vegetables.
Bake at 350\u00b0 for 30 minutes.