Ingredients
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1 cup butter or margarine
1/2 cup granulated sugar
1/4 tsp. salt
2 large egg yolks
2 1/2 cups all-purpose flour
1 (10-oz.) jar raspberry jam
1 cup chocolate chips
4 large egg whites
2 cups walnuts, finely chopped
1 cup granulated sugar
Preparation
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Cream the butter and 1/2 cup sugar.
Beat in the salt and egg yolks.
Add the flour kneading with your hands to make a soft dough.
Pat in bottom of a 10x15-inch jelly roll pan.
Bake for 15 to 20 minutes in 350 oven or until lightly browned.
Remove from oven and spread with jam and chocolate chips.
In a deep bowl, beat the egg whites with a rotary or electric beater until stiff peaks form.
Use a rubber spatula, fold in the chopped nuts and 1 cup sugar.
Spread over jam.
Bake 25 minutes at 350.
Cool 15 minutes, cut into 30 bars while still warm.
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