Christmas Cookies - cooking recipe

Ingredients
    1 cup butter or margarine
    1/2 cup granulated sugar
    1/4 tsp. salt
    2 large egg yolks
    2 1/2 cups all-purpose flour
    1 (10-oz.) jar raspberry jam
    1 cup chocolate chips
    4 large egg whites
    2 cups walnuts, finely chopped
    1 cup granulated sugar
Preparation
    Cream the butter and 1/2 cup sugar.
    Beat in the salt and egg yolks.
    Add the flour kneading with your hands to make a soft dough.
    Pat in bottom of a 10x15-inch jelly roll pan.
    Bake for 15 to 20 minutes in 350 oven or until lightly browned.
    Remove from oven and spread with jam and chocolate chips.
    In a deep bowl, beat the egg whites with a rotary or electric beater until stiff peaks form.
    Use a rubber spatula, fold in the chopped nuts and 1 cup sugar.
    Spread over jam.
    Bake 25 minutes at 350.
    Cool 15 minutes, cut into 30 bars while still warm.

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