Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple in syrup, undrained
1 can (21 oz.) cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan. Spread evenly.
Dump in pie filling and spread into even layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle with pecans.
Pat butter on top.
Bake 48 to 53 minutes.