Steak And Vegetable Kabobs - cooking recipe

Ingredients

2 Tbsp. ketchup
1/2 c. canola oil
1/3 c. red wine vinegar
2 to 3 cloves, minced
1 tsp. Worcestershire sauce
1/2 tsp. crushed rosemary (dried)
1/2 tsp. dried marjoram
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 1/2 lb. boneless beef sirloin steak
1/2 lb. whole fresh mushrooms
1 1/2 c. cherry tomatoes
2 medium onions, cut into wedges
2 small bell peppers, cut into 1-inch pieces

Preparation

In large resealable bag, combine ketchup, oil, vinegar, seasonings and Worcestershire sauce; set aside. Cut steak into 1-inch cubes (trim fat off if necessary). Add meat and vegetables to ketchup marinade. Seal bag and turn to coat; refrigerate overnight.