Chicken Stroganoff - cooking recipe

Ingredients

2 boneless chicken breasts
1 can cream of chicken soup
4 oz. sour cream
1/4 c. chopped celery
milk (if you choose)
cooked egg noodles

Preparation

Cut chicken up and cook (boil or stir-fry); set aside.
In saucepan, cook soup and sour cream.
Add milk to thin out if necessary.
Add chopped celery and cooked chicken.
Simmer 10 minutes.
Serve over cooked egg noodles.
Serves 2.