Scotch Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 lb. bulk sausage
2 Tbsp. finely chopped parsley
1/2 tsp. sage
1/4 tsp. black pepper
1/4 c. flour
2 beaten eggs
1/2 to 3/4 c. breadcrumbs

Preparation

Mix all ingredients except eggs and breadcrumbs.
Press sausage and seasoning mixture around hard-boiled eggs.
Roll egg in beaten eggs, then in breadcrumbs.
Cook one at a time in 350\u00b0 deep fryer, 4 to 5 minutes.