Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 lb. hot loose sausage
3 c. Bisquick

Preparation

Bring sausage and cheese to room temperature.
Mix well and add Bisquick one cup at a time, mixing well.
Roll into small balls about the size of a walnut.
Bake at 400\u00b0 about 15 minutes, until light brown.