Cold Melon Soup - cooking recipe

Ingredients

1 large ripe cantaloupe
1/4 tsp. cinnamon
1/2 c. orange juice
2 c. orange juice
3 tsp. lime juice
fresh mint sprig for garnish

Preparation

Remove seeds from melon; peel and cut into cubes.
Place pulp, cinnamon and 1/2 cup orange juice in a blender and puree.
Combine remaining 2 cups orange juice and lime juice; stir into puree. Pour mixture into a bowl.
Cover and refrigerate at least one hour before serving.