White Fruit Cake - cooking recipe

Ingredients

1 3/4 c. cake flour
1/2 tsp. baking powder
1 c. sugar
1 c. butter
5 large eggs
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. pecans, chopped
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Coat
cherries,
pineapple and nuts with 3/4 cup flour. Cream butter
and sugar until fluffy.
Add eggs one at a time, beating after
each
addition.
Add baking powder to 1 cup of flour
and blend
into
creamed
mixture; stir in flavorings. Fold in fruit and nuts; spoon batter into prepared pan.
Start in a cold oven. Bake at 250\u00b0 for 3 hours.