Chicken Noodle Casserole - cooking recipe

Ingredients

1 medium bag medium size egg noodles
1 to 2 c. cooked chicken
1 can cream of chicken soup
1 soup can milk
5 to 6 Ritz crackers
salt and pepper to taste

Preparation

Cook noodles as package directs; drain.
Put noodles in baking dish.
Add chicken.
Pour soup and milk over this.
Add salt and pepper, if desired.
Bake for 20 to 25 minutes at 350\u00b0.
Crumble crackers over the top.
Bake 5 minutes more.