Dump Cake - cooking recipe

Ingredients

1 (10 oz.) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1/2 c. chopped nuts
1/2 to 1 c. melted butter

Preparation

Grease a 9 x 13 x 2-inch pan.
Dump in undrained pineapple and swirl it around to fill corners.
Dump in pie filling and swirl it around until layers of fruit are even.
Sprinkle dry cake mix over fruit.
Cover fruit completely.