Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/4 tsp. baking soda
8 oz. sour cream
1/2 c. Crisco
3 1/2 c. plain flour
6 eggs
1 tsp. coconut flavor

Preparation

Sift flour and soda together.
Cream butter, sour cream and sugar together.
Add flour,
one
cup
at
a time, beating after each addition.
Add eggs
one
at
a
time beating after each addition.
Mix
in\tflavor.
Bake at 300\u00b0 for 2 hours and 10 minutes or until cake tests done with a toothpick.