German Potato Salad - cooking recipe

Ingredients

5 large baked potatoes
1/2 lb. bacon, fried
1 bunch green onions
1 stick butter, melted
1 (8 oz.) jar Cheez Whiz
salt and pepper to taste

Preparation

Cube baked potatoes and place in ovenproof bowl.
Pour melted butter over potatoes; add salt and pepper to taste.
Add crumbled bacon, sprinkle green onions and spread Cheez Whiz over potatoes. Place in oven and cook until cheese is melted (350\u00b0).