Cranberry Salad - cooking recipe

Ingredients

2 boxes cherry jello
2 c. hot water
1/2 c. cold water
1 (20 oz.) can crushed pineapple, drained
1/2 c. sugar
1 can cranberry sauce (whole berry or sauce)
1 c. chopped celery
1 c. chopped pecans

Preparation

Combine jello and hot water.
Stir to dissolve.
Add cold water, then other ingredients.
Chill.