Raspberry Mousse - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
10 oz. frozen raspberries, thawed
1/2 c. whipping cream
juice of 1 lemon

Preparation

Beat first three ingredients for 15 minutes.
In separate bowl, beat whipping cream and lemon juice until stiff peaks form. Fold into raspberry mixture.
Freeze.
Defrost approximately 1/2 hour before serving.