Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. pumpkin
1/3 c. water
1/2 c. salad oil
1/2 tsp. vanilla
1 1/3 c. flour
1 tsp. baking soda
3/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix sugar, eggs, pumpkin, water, oil and vanilla together in large bowl, set aside.
In separate bowl combine flour, baking soda, salt, cinnamon and nutmeg.
Add flour mixture a little at a time to pumpkin mixture, blending well after each time.
Pour into a greased and well-floured 8-inch loaf pan (1-quart capacity). Cook for 1 hour at 325\u00b0.
Cool completely before removing from pan.