Confectioners Sugar Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
6 eggs
2 1/2 c. Swans Down cake flour
3 sticks butter or margarine (room temperature)
1 Tbsp. vanilla or lemon

Preparation

Cream the sugar and butter together.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla; beat well until creamy.
Bake at 325\u00b0 for 1 hour and 15 minutes.