Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 lb. beef round/chuck pot roast
1 (10 3/4 oz.) can cream of mushroom soup
1 pouch dry onion soup mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, sliced
2 Tbsp. flour

Preparation

In a 6-quart saucepot in hot oil, brown roast (spoon off fat). Stir in mushroom soup, onion mix and 1 cup of water.
Reduce heat to low; cover and cook for 2 hours.
Add vegetables.
Cover and cook 45 minutes or until everything is fork-tender.