Chicken-Dressing Casserole - cooking recipe

Ingredients
    6 boned chicken breasts
    1 c. sour cream
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 pkg. Pepperidge Farm stuffing
    1 stick butter
    1 1/4 to 1 1/2 c. water
Preparation
    Cook chicken 40 minutes.
    Casserole can be made with breasts left whole or cut up.
    If cut up, mix with sour cream and undiluted soups.
    Put in a greased 8 x 12-inch casserole.
    If whole breasts are used, mix cream and soup and cover breasts.
    Mix stuffing with water and butter.
    Put on top of chicken mixture. Bake, uncovered, 1 hour at 350\u00b0.

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