Chicken-Dressing Casserole - cooking recipe
Ingredients
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6 boned chicken breasts
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing
1 stick butter
1 1/4 to 1 1/2 c. water
Preparation
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Cook chicken 40 minutes.
Casserole can be made with breasts left whole or cut up.
If cut up, mix with sour cream and undiluted soups.
Put in a greased 8 x 12-inch casserole.
If whole breasts are used, mix cream and soup and cover breasts.
Mix stuffing with water and butter.
Put on top of chicken mixture. Bake, uncovered, 1 hour at 350\u00b0.
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