Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen baby limas
1 pkg. green peas
1 pkg. frozen French-style green beans
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. grated onion
juice of 1/2 lemon
1 can water chestnuts
1 1/2 c. Hellmann's real mayonnaise
1/2 c. bread crumbs (biscuit crumbs)

Preparation

Cook each vegetable
separately and season to taste. Drain.
Mix all three with with mustard, Worcestershire sauce, onions, lemon juice, water chestnuts (sliced) and 1 1/2 cups mayonnaise.
Put all in casserole dish and cover with buttered bread crumbs.
Bake at 350\u00b0 until bread crumbs are brown and mixture gets real hot through.