Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. Bisquick
2 Tbsp. salad oil
1 egg, beaten
1 c. milk
1 can chopped green chilies
8 oz. cubed Monterey Jack cheese

Preparation

To the corn, add Bisquick, salad oil, egg and milk.
Mix thoroughly.
Put 1/2 in greased casserole.
Add green chilies and cheese.
Add remaining mixture.
Bake at 375\u00b0 for 45 minutes.