Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced ham
1 (8 oz.) pkg. cream cheese, softened
1 tsp. minced onion
1 tsp. mayonnaise (enough to spread smoothly)
dash of paprika
1 garlic clove, minced
dash of parsley flakes

Preparation

Mix together all ingredients, except ham.
Dry ham slices with a paper towel.
Spread mixture on slices of ham.
Roll up and freeze for no more than 2 hours.
Slice while partially frozen. Refrigerate until ready to serve.