King Ranch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 tsp. garlic salt
1/2 tsp. chili powder
1 onion, chopped
1 bell pepper, chopped
1 pkg. tortillas
2 c. chicken broth
1 fryer, cooked, deboned and diced
1/2 lb. grated mild Cheddar cheese

Preparation

Mix soups and Ro-Tel tomatoes.
Add garlic salt, chili powder, onion and bell pepper.
Wilt tortillas in boiling chicken broth. Place tortillas in a 9 x 12-inch baking dish.
Add chicken, then soup mixture.
Continue to layer.
Top with cheese.
Bake at 375\u00b0 for 45 minutes.